Stuffed Apple Streusel
Stuffed Apple Streusel

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed apple streusel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Apple Streusel is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Apple Streusel is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed apple streusel using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Apple Streusel:
  1. Take 5 large apples (Granny Smith, Joanagold or Honey Crisp)
  2. Make ready 2 tbsp sugar
  3. Get 1 tsp cornstarch
  4. Take 1 tsp lemon juice
  5. Make ready 1 tsp vanilla extract
  6. Get 1/2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Get 1/8 tsp kosher sea salt
  9. Prepare For the streusel topping
  10. Prepare 1/4 cup all purpose flour
  11. Prepare 1/4 cup old fashioned oats
  12. Make ready 1/4 cup brown sugar
  13. Take 1/2 tsp ground cinnamon
  14. Prepare 1/4 tsp baking powder
  15. Prepare 1/8 tsp kosher sea salt
  16. Get 3 tbsp unsalted butter
Instructions to make Stuffed Apple Streusel:
  1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
  2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
  3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
  4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
  5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
  6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

So that’s going to wrap this up with this special food stuffed apple streusel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!