Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Butternut Squash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Butternut Squash is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash:
- Prepare 4 lb Butternut Squash
- Take 1/4 cup extra virgin olive oil
- Get 3 garlic cloves, minced
- Prepare 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Make ready 1 Salt and Pepper
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
So that is going to wrap this up with this special food roasted butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
