Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, clean out the pantry chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place everything in your crock pot and cook on low all day. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.
Clean out the Pantry chicken soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Clean out the Pantry chicken soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clean out the Pantry chicken soup:
- Prepare —–soup——-
- Make ready 1 pound pickled sour mustard greens
- Get 1 pound Asian boiled peanuts
- Get 4 pounds chicken quarters, leg and thigh
- Take 1 gallon water
- Take 1 tablesoon salt
- Make ready 1 pound carrots
- Prepare 1 large onion diced
- Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Make ready 1/2 teaspoon ground turmeric
- Get 1 teaspoon black pepper,ground
- Take 1 teaspoon granulated garlic powder
- Make ready 2 teaspoons summer savory
- Prepare 1 tablespoon ground cumin
- Get 1 teaspoon paprika
- Take —–egg——
- Get 8 salted yokes of duck eggs
- Get 6 large chicken eggs
- Get —–thickener——
- Prepare 1/3 cup water
- Prepare 2 tablespoons cornstarch
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Instructions to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
Making and canning your own soup from scratch means that you control the ingredients, and you know exactly what's in there. No problem, just leave it out. Out with the Bad: Throw Out the Junk, Over-Processed Open up all of the kitchen cabinets, and get ready to throw out (or donate, if the food is non-perishable and your local community pantry or soup Not everyone can afford to clean out their pantry and buy all new groceries, so if you're budget. Healthy Lemon Chicken Soup is a delicious, healthy Greek dinner. Easy to make in the instant pot or You'll need a few pantry/fridge staples to make Lemon Chicken Soup.
So that’s going to wrap it up with this exceptional food clean out the pantry chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
