Butternut Squash Puree
Butternut Squash Puree

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash puree. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Puree is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Puree is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Puree:
  1. Prepare 1 butternut squash; medium dice
  2. Get 1/2 C chicken stock
  3. Take 1/2 stick butter; small dice
  4. Prepare as needed olive oil
  5. Get as needed kosher salt & black pepper
Steps to make Butternut Squash Puree:
  1. Preheat oven to 400º
  2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
  3. Cook for approximately 25 minutes or until squash is tender and caramelized.
  4. Heat chicken stock to a simmer.
  5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
  6. Puree until smooth. Adjust seasoning to taste.
  7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that’s going to wrap this up with this special food butternut squash puree recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!