Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Butternut Squash Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a. These butternut squash pancakes are super soft and light in texture, feeling just like a "typical" pancake!
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash pancakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Pancakes:
- Take 2 cup roasted butternut squash puree
- Get 1/4 cup water
- Make ready 1 1/2 cup buttermilk pancake mix
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
Weeks ago, when I went on a squash-roasting bender, I had. Cooked butternut squash is sweet and super tender, making it the perfect mix-in for pancakes. (Sweet potato is a fine substitute.) Top these breakfast beauties with sweet maple butter. These butternut squash protein pancakes are delicious topped with yogurt, nut butter and granola. As you know, I'm a big fan of vegetables.
Steps to make Butternut Squash Pancakes:
- puree squash with water until smooth
- in mixing bowl add pancake mix, cinnamon, and vanilla
- slowly add squash puree while mixing on low
- in skillet heat oil on medium heat
- using ice cream scoop, place batter in pan and smooth out into circle
- cook each side 6-7 minutes until golden brown
- serve with syrup, apple pie filling, or plain
The natural sweetness of butternut squash works surprisingly well as a pancake filling. Mix the eggs, flour and milk together to make a pancake batter. These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup. Pancakes have been my go-to afternoon snack lately. I've experimented with quite a few GAPS ingredients, and this combo has yielded the best pancakes so far.
So that is going to wrap it up with this exceptional food butternut squash pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
