Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple crisp with caramel sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Crisp with Caramel Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Take Apple Filling
  2. Make ready 3-4 Granny smith apples
  3. Prepare 3 Tablespoon butter, melted
  4. Get 2 Tablespoons all-purpose flour
  5. Take 1 Tablespoon lemon juice
  6. Prepare 3 Tablespoons milk
  7. Take 1/2 teaspoon vanilla extract
  8. Take 1/4 cup light brown sugar
  9. Make ready 1/2 teaspoon ground cinnamon
  10. Take Crumb topping
  11. Prepare 1/2 cup all-purpose flour
  12. Take 1/2 cup old fashioned rolled oats
  13. Get 1/2 cup light brown sugar
  14. Get 1/2 teaspoon baking powder
  15. Prepare 1/4 teaspoon ground cinnamon
  16. Get Dash salt
  17. Make ready 1/3 cup unsalted butter, cut into small pieces
  18. Take Caramel Sauce
  19. Prepare 1 cup light brown sugar
  20. Get 1/2 cup half and half
  21. Prepare 4 Tablespoons butter
  22. Make ready Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

So that is going to wrap it up with this special food apple crisp with caramel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!