Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aata dudh puli or coconut stuffed whole wheat rice dumpling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Stuffed Rice Dumpling, Doodh Puli, Makar Traditional Bengali dessert, Poush sankranti recipe, durga puja recipe, diwali recipe, holi recipe, how to make doodh puli bengali style, coconut stuffed rice, Dudh Puli Pithe Recipe, Bangladeshi Pitha Puli, Doodh Puli Pithe, A Bengali Speciality. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal.
Aata dudh puli or coconut stuffed whole wheat rice dumpling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aata dudh puli or coconut stuffed whole wheat rice dumpling is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Make ready 1 ltr milk
- Take 6 red potatoes (boiled and smashed)
- Prepare 1 cup whole wheat flour
- Prepare 1 cup grated coconut
- Get 1/2 cup grated khoya
- Get 2 cup date palm jaggery
- Get 1 tablespoon ghee
- Get 1 pinch salt
Whole wheat dumpling wrappers are a healthier alternative to regular white wrappers. This recipe includes instructions for the wrappers only, but check out the post for links to our other dumpling recipes to make the whatever filling you like! The dough should bounce back if you press with. Homemade Whole Wheat Burger Buns, Whole Wheat Pizza Base, Whole Wheat Bread Loaf recipes.
Instructions to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
- Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
- Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
- Make the dumplings by placing the stuffing inside the shell and sealing it.
- Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
- Remove from the heat and allow the of puli to cool down to room temperature before serving.
- Garnished with rose petals serve and Enjoy
Dudh ki Roti is another variant of the normal roti, its soft texture and the pleasant flavour of milk Aloo and Paneer Roll a sumptuous roll with crunchy salad and chatpata stuffing, Corn and. Coated in crunchy coconut flakes and unrefined coconut sugar, they're so healthy, dare we say they could be your next breakfast? Gluten-free dumpling lovers will definitely want to try these rice flour-based balls. Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for To make the sweet potato dumplings, mash the steamed sweet potato and add sticky rice flour.
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