Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thick omelet with butternut squash and peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thick Omelet with Butternut Squash and Peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thick Omelet with Butternut Squash and Peas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Get 3 eggs
- Prepare 1/4 cup grated butternut squash
- Make ready 2 tbsp frozen peas
- Make ready 1/2 onion, diced
- Prepare 1 tbsp oil
- Take 1/4 tsp salt
- Take 2 tsp powdered broth
Steps to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that’s going to wrap this up for this special food thick omelet with butternut squash and peas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
