Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto banjar (chicken and vermicelli soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Make ready chicken, cut into 4 pieces
- Take litter water
- Get nutmeg
- Prepare cloves
- Get cinnamon stick
- Prepare cardamom
- Prepare lemon grass
- Take gingger
- Make ready turmeric
- Make ready shallots
- Get garlic
- Take margarine
- Get pepper
- Make ready vermicelli (glass noodles), soaked in hot water and drain
- Prepare spring onions, finely sliced
- Get chinese parsley, thinly chopped
- Prepare hard boiled eggs
- Get fried shallots
- Prepare Ketupat (rice cake) or rice
- Make ready Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Get For Sambal :
- Prepare red chillies
- Get bird's eye chilli
- Take Salt and sugar
- Make ready oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that is going to wrap this up for this special food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
