Petit medalhões de filet mignon com molho especial
Petit medalhões de filet mignon com molho especial

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, petit medalhões de filet mignon com molho especial. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Petit medalhões de filet mignon com molho especial is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Petit medalhões de filet mignon com molho especial is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Petit medalhões de filet mignon com molho especial:
  1. Take Molho de carne para carnes grelhadas
  2. Take Petit medalhões
  3. Make ready Creme de requeijão que sobrou da salada de grãos
  4. Get Creme balsâmico de Cabernet Sauvignon
  5. Make ready Azeite
  6. Take sal do Himalaia
  7. Take pimenta do Reino
  8. Prepare s\
Steps to make Petit medalhões de filet mignon com molho especial:
  1. Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
  2. Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
  3. Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico

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