Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven roasted butternut squash with rosemary and cumin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This simple recipe for roasted butternut squash is just the beginning of your squash obsession. So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day! For me, butternut squash that gets slowly roasted in a hot oven until it caramelizes would be one of those things.
Oven Roasted Butternut Squash with Rosemary and Cumin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oven Roasted Butternut Squash with Rosemary and Cumin is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oven roasted butternut squash with rosemary and cumin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Butternut Squash with Rosemary and Cumin:
- Get 1/2 butternut squash
- Take 1 carrot
- Take 2 potatoes
- Get 2 Tbsp olive oil
- Take 1/2 to 1 tsp cumin seeds
- Take 1 or 2 tsp rosemary, fresh or dry
- Take to taste salt & pepper
This simple oven-roasted butternut squash is a simple, savory side dish with fresh herbs and garlic. Crispy outside, soft and creamy inside. Fragrant herbs and a In a large bowl, combine squash, rosemary, thyme, salt and pepper. Roasted Rosemary Butternut Squash and other interesting reads from The Healthy Maven.
Steps to make Oven Roasted Butternut Squash with Rosemary and Cumin:
- Preheat oven to 400F/200C.
- Cut butternut squash into 4-5 cm chunks (1.5-2 inch). Cut carrot if using into 1 cm round slices (1/2 in).
- Cut potatoes into bite sized chunks. I like to boil them for about 6 or 7 minutes to help make them crispier after baking but it's not necessary.
- Put vegetables in a large bowl and toss with 2 Tbsp olive oil, 1/2 tsp salt, pepper, 1/2 tsp whole cumin and 1-2 tsp dried or fresh rosemary.
- Transfer to an oven safe tray or dish and spread out evenly.
- Bake for 40 minutes at 400F/200C. After 20 minutes, turn and mix the vegetables to help bake evenly.
- Serve and enjoy! Sprinkle with more salt & pepper if necessary.
In a large bowl combine butternut squash and onions. Sprinkle with rosemary and give one more toss. On a baking sheet lined with parchment paper or a. whole butternut squash olive oil salt pepper garlic powder rosemary thyme. This quick and easy acorn squash recipe uses cubed acorn squash pieces, rosemary, and spices. This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion Spread the acorn squash pieces out evenly over the cookie sheet.
So that is going to wrap it up with this exceptional food oven roasted butternut squash with rosemary and cumin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
