Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy & hearty vegetable stew (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy & Hearty Vegetable Stew (vegan) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Make ready 6 oz Cabernet Sauvignon wine
- Prepare 1 can corn
- Prepare 1 can black beans
- Take 1 can kidney beans
- Get 1 can Chick Peas (Garbanzo beans)
- Prepare 62 oz. Vegetable broth
- Prepare 1/4 medium onion chopped
- Get 6 potatoes - peeled, and cubed
- Prepare 6 carrots - chopped
- Make ready 3 cups spinach (chopped or whole leaf)
- Get 10 oz shredded cabbage
- Get Teaspoon Olive Oil
- Get to taste Salt
- Make ready to taste Pepper
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Steps to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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