Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Corned Beef and Cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 2 large onions, sliced
- Take 1-3/4 lb lean corned beef brisket, trimmed
- Get 4 carrots, cut into 2" pieces
- Prepare 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Prepare 1-1/2 lb head green cabbage, cored and cut into wedges
- Take 1-1/4 c reduced-sodium chicken broth
- Make ready 1 tsp dry mustard
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
