Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash and pear soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Butternut Squash and Pear Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Butternut Squash and Pear Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash and Pear Soup:
- Prepare 1 Butternut Squash , medium-sized
- Prepare 2 Pears
- Get 6 Sage Leaves , dried
- Make ready 1/2 Yellow Onion , small - sized Thinly Sliced
- Get 1 Clove Garlic , small - sized , chopped
- Prepare 4 Cups Chicken Broth
- Get Black Pepper
- Take Salt
- Take Olive Oil
Steps to make Roasted Butternut Squash and Pear Soup:
- Preheat the oven to 400F.
- Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
- Peel and core the pears. Cut into quarters.
- Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
- Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
- In a pan, heat some olive oil.
- Add the diced onion and garlic.
- Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
- Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
- Puree the rest of the ingredients in batches until smooth.
- Heat through and serve.
So that is going to wrap this up with this exceptional food roasted butternut squash and pear soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!