Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice with curried butternut squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice with Curried Butternut Squash is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice with Curried Butternut Squash is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice with Curried Butternut Squash:
- Make ready 250 gr butternut squash, peeled and grated
- Prepare 1/2 onion, diced
- Prepare 1 tbsp olive oil
- Take 3 cups steamed rice
- Take 1/2 tsp curry powder (I used Japanese curry powder)
- Prepare 2 tsp powdered broth (I used mushroom)
Instructions to make Rice with Curried Butternut Squash:
- Prepare your pan. Stir-fry the onion with the oil until translucent.
- Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
- Add rice. Mix well. And serve.
- I serve it with chicken. My family loves it!
So that’s going to wrap this up for this special food rice with curried butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
