Mini Apple Banana Walnut Bread Muffins
Mini Apple Banana Walnut Bread Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini apple banana walnut bread muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Apple Banana Walnut Bread Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini Apple Banana Walnut Bread Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini apple banana walnut bread muffins using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mini Apple Banana Walnut Bread Muffins:
  1. Take muffin batter:
  2. Prepare 2 cup apples (peeled, diced, and spritzed with lemon )
  3. Make ready 4 medium over ripe bananas
  4. Make ready 1 cup granulated sugar
  5. Take 2 large eggs
  6. Make ready 3 tbsp melted, cooled butter
  7. Get 3 tbsp soured milk
  8. Take 1/2 tbsp vanilla extract
  9. Take 2 cup all purpose flour
  10. Take 1/2 tsp baking powder
  11. Get 1 tsp baking soda
  12. Prepare 1 tsp ground cinnamon
  13. Take 1/2 tsp ground nutmeg
  14. Get 2 dash ground ginger
  15. Get 1/2 cup chopped walnut
  16. Prepare Topping:
  17. Get 1/4 cup apple (diced, peeled and spritzed with lemon juice)
  18. Make ready 2 1/2 tbsp granulated sugar
  19. Take 1/2 tbsp ground cinnamon
  20. Make ready 1/4 cup chopped walnuts
Instructions to make Mini Apple Banana Walnut Bread Muffins:
  1. Preheat oven to 350°F
  2. Muffins:
  3. In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside.
  4. In a medium bowl mash banana with sugar and butter.
  5. Wisk in egg, vanilla and milk.
  6. Add wet to dry just until incorporated. Do not overmix.
  7. Fold in apples and walnuts.
  8. Spray 48 mini muffin cups with nonstick spray. Inside and on top.
  9. Fill muffin cups to the rim with batter.
  10. Topping: in a small bowl combine sugar and cinnamon. Wisk with fork.
  11. Place 3 or so pieces diced apple on top of each muffin.
  12. Sprinkle on a bit of walnut.
  13. Sprinkle cinnamon sugar mix over entire muffin top.
  14. Bake in oven for 12-14 minutes or until toothpick comes out clean.
  15. Let stand 5 minutes then transfer to wire rack for cooling.
  16. Serve and enjoy! :)
  17. These are great with a cream cheese drizzle or a sweet cream cheese dip.
  18. Makes about 48 mini muffins

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