Dried Chili Chicken
Dried Chili Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dried chili chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Chili Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dried Chili Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dried Chili Chicken:
  1. Prepare 250 grams Boneless, skinless Chicken Fillet
  2. Prepare 1 medium Onions
  3. Prepare 1 clove garlic
  4. Get 4 slice ginger
  5. Make ready 4 each Dried Chilies
  6. Make ready 1 tbsp Canola Oil
  7. Get Marination
  8. Get 1 tbsp Oyster Sauce
  9. Get 1 tbsp Chili Sauce
  10. Prepare 1 tsp Dark Soy Sauce
  11. Make ready 1/4 tsp white pepper
  12. Make ready Garnished (Optional)
  13. Make ready 1 bunch Spring Onions
  14. Prepare 1/4 cup Toasted Cashew Nuts
Steps to make Dried Chili Chicken:
  1. Cut the chicken into 1,5 cm chunks
  2. Marinate the chicken for at least 10 minutes.
  3. Cut the onion into 8.
  4. Finely chopped the garlic.
  5. Washed and cut the dried chilies lengthwise .
  6. Heat oil in a wok or fry pan at HIGH
  7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
  8. Add the onions and ginger, and continue Stirling till the onion softened .
  9. Add the marinated chickeen and stir for 2 minutes.
  10. Removed and served with any vegetable dish on a plate of white rice.

So that is going to wrap this up for this exceptional food dried chili chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!