Crispy bread chaat with tea
Crispy bread chaat with tea

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy bread chaat with tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This quick-and-easy Crispy Bread Chaat is just the snack you need with your evening tea. Ingredients: Bread Butter Chilli Flakes Chaat Masala Salt Tomatoes Onions Red Chutney Green Chutney Sev or Bhujia. Method: Dry toast the bread slices till they turn golden brown and crispy.

Crispy bread chaat with tea is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy bread chaat with tea is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crispy bread chaat with tea using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy bread chaat with tea:
  1. Prepare 3 Bread slices
  2. Get 3 potatoes medium(boiled)
  3. Take Half cup black chickpeas (boiled)
  4. Prepare 1 tomato
  5. Get 1 medium onion
  6. Take 1 tbs lemon juice
  7. Take Sev
  8. Make ready Apple
  9. Prepare Salt
  10. Take Red chilli powder
  11. Make ready Chaat masala
  12. Get Ketchup
  13. Take 1 Green chilli
  14. Take 1 tbs Fresh coriander

It's light enough to be eaten for breakfast or as an afternoon snack (Also known as: panipuri—"panipuri" literally translates to "water bread" in Hindi) Spherical fried Samosa Chaat. This is a dish that—like the act of melting cheese on anything—would have to try very. Bread Chaat: A finger licking chaat that can be made within minutes using stale bread. Its a great healthy choice of an evening snack which kids and adults would The bread pieces should be crispy for the chaat to taste good.

Steps to make Crispy bread chaat with tea:
  1. Boiled potatoes ko mash kar ke salt add kar ke Pattie bana le.
  2. Bread slices ko cut kar ke pan me low flame pe Sake le ke crispy ho jaye.
  3. Sab ingredients mix karein lemon juice add karein Chaat bana le. Koi masala ni add Karna.
  4. Crispy bread pe also Pattie rakhe. Us pe salt red chilli powder sprinkle karein.
  5. Chaat add karein Chaat masala add karein Uper cut Kia apple rakh le.
  6. Sev add karein.
  7. Ketchup add karein.
  8. Serve and take pics.
  9. More pics. The

So put the pieces in the oven or toast the bread before making the chaat. Crispy aloo tikki chaat, chunky fruit chaat and aloo ke kulle are some famous dishes from the streets of Delhi. Palak chaat is where spinach leaves are dipped in a besan batter and cooked. Then they are topped with chaat ingredients. For those whole love sprouts, try our mixed sprouts chaat where.

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