Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Risotto is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Risotto:
- Prepare half a butternut squash
- Prepare 2 tablespoons olive oil
- Get 1 large red onion
- Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Take Risotto rice
- Make ready rosemary herb
- Make ready garlic granules
- Get 30 g parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that is going to wrap this up for this special food butternut squash risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
