Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Make ready 1 onion, chopped
  3. Get 2 clove garlic, minced
  4. Make ready 2 tsp ground cumin
  5. Make ready 1/2 butternut squash, cubed
  6. Make ready 400 grams canned chickpeas, rinsed & drained
  7. Get 400 grams can chopped tomatoes
  8. Get 250 ml vegetable stock
  9. Make ready 1 juice of a whole lemon
  10. Make ready 1 tbsp golden syrup or maple syrup
  11. Get salt & pepper
Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

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