Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie chilli con carne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
Veggie chilli con carne is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veggie chilli con carne is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie chilli con carne:
- Prepare 1 tin tomatoes
- Make ready 1 tin kidney beans
- Prepare 1 packet vegan mince
- Make ready 1 large handful of mushrooms (any)
- Make ready 1 clove garlic
- Prepare 1 level teaspoon of chilli powder
- Get Fresh or dried chilli (to taste)
- Prepare 1 tablespoon oil
- Make ready Salt and pepper (to taste)
The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Chili Con Carne with two types of beef and zucchini. This flavorful dish is delicious as a main meal, and can also be served or hot dogs or rice! Chili Con Carne is a spicy stew with two types of meat and plenty of zucchini!
Steps to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
Serve this with additional toppings like sour cream, Greek yogurt, cheese or diced. This chilli con carne is vegetarain, gluten free and low in calories. Chili con carne with a healthy twist. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in Check out more of our best veggie recipes here.
So that’s going to wrap this up for this special food veggie chilli con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
