Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Butternut Squash is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash:
- Take 1 large Butternut Squash ( about 3 pds.)
- Prepare 3 tbsp butter or good olive oil
- Make ready 2 tbsp brown sugar
- Make ready 2 tsp salt
- Get 1 tsp fresh ground pepper
Instructions to make Roasted Butternut Squash:
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
So that is going to wrap it up for this exceptional food roasted butternut squash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
