Pumpkin Pie
Pumpkin Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pie using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:
  1. Prepare 1/4 Kabocha squash (pumpkin)
  2. Take 30 grams Sugar
  3. Take 1 Egg
  4. Prepare 30 grams Butter
  5. Take 1 tbsp Milk
  6. Get 3 sheets Puff pastry
Instructions to make Pumpkin Pie:
  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
  2. Mash with a rolling pin and strain through a sieve (optional).
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
  4. I used casserole dishes for this recipe.
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
  8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
  9. Isn't it browned so nicely?
  10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

So that’s going to wrap this up for this exceptional food pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!