Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my stuffed butternut squash 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Stuffed Butternut Squash 😘 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Stuffed Butternut Squash 😘 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my stuffed butternut squash 😘 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Stuffed Butternut Squash 😘:
- Prepare 1 Butternut Squash
- Make ready 4 Cherry tomatoes choppedsmall
- Make ready 1/4 Courgette chopped Small
- Take 1/4 Shallot chopped small
- Prepare 1 clove Garlic crushed
- Prepare 1 tbsp Tomatoes purée
- Prepare 1 tsp Extra virgin olive oil
- Get to taste Salt & Pepper
Steps to make My Stuffed Butternut Squash 😘:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
- Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
- Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins
So that’s going to wrap this up for this special food my stuffed butternut squash 😘 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!