Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hearty beef and butternut squash stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hearty beef and butternut squash stew is something which I have loved my entire life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare 1 medium onion, chopped
  4. Prepare 1/2 green bell pepper, chopped
  5. Prepare 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Make ready 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Get 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Take 1/4 cup chopped fresh flat leaf parsley

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Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor. Butternut squash lasts for months in a well-ventilated area and cool area.

So that is going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!