Custard Sauce for Apple Pie
Custard Sauce for Apple Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, custard sauce for apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Custard Sauce for Apple Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Custard Sauce for Apple Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook custard sauce for apple pie using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Custard Sauce for Apple Pie:
  1. Make ready 1 Egg yolk
  2. Take 15 grams Sugar
  3. Get 80 ml Milk
  4. Prepare 1 less than 1 teaspoon Liqueur (Calvados)
Steps to make Custard Sauce for Apple Pie:
  1. Mix together the egg yolk and sugar in a bowl until it becomes white.
  2. Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
  3. Pour in the remaining milk and mix well. Return the entire mixture to the pot.
  4. Heat on medium heat while stirring until it is thick enough to draw a figure 8.
  5. When it has thickened, remove from the heat and cool in an ice water bath.
  6. Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
  7. Top an apple pie with the sauce.
  8. This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes

So that is going to wrap this up for this exceptional food custard sauce for apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!