Chile Con Carne
Chile Con Carne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chile con carne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chile Con Carne is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chile Con Carne is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chile con carne using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chile Con Carne:
  1. Prepare 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Get 250 grams Ground meat mix
  3. Make ready 100 grams Bacon (minced as the same size as the ground meat)
  4. Get 2 Onions (large)
  5. Take 4 Green bell peppers
  6. Make ready 1 small Carrot
  7. Take 2 clove Garlic
  8. Make ready 2 Canned tomatoes
  9. Get 1 tbsp ＊ Cumin
  10. Take 1 tbsp or more ＊Chili powder
  11. Get 2 tbsp ＊Ketchup
  12. Get 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Take 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Take 1 ＊ Soup stock cube
  15. Make ready 200 ml ＊Water (leftover from rehydrating the beans)
  16. Get 1 tsp ＊ Oregano
  17. Prepare 1 1/2 tsp ＊Salt
  18. Prepare 2 tbsp Vegetable oil
  19. Get 2 tbsp White flour
  20. Get 1 dash Salt and pepper
  21. Take 2 tbsp White wine (or cooking sake)
  22. Prepare 1 Bay leaf
Steps to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

So that is going to wrap this up with this special food chile con carne recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!