Butternut Squash with Fennel
Butternut Squash with Fennel

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash with fennel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Butternut Squash with Fennel is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Make ready 2 pounds cubed butternut squash
  2. Get 1 large bulb and stems fennel
  3. Get 3 large Michigan red apples
  4. Take 1 pound bulk sausage
  5. Get 1/2 pound bacon
  6. Take 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon white pepper powder
  8. Prepare 1/2 teaspoon celery salt
  9. Take 1/2 teaspoon onion powder
  10. Get 1/2 teaspoon Pink Himalayan Salt
  11. Prepare 1/2 teaspoon granulated garlic powder
  12. Take 1 stick butter
Instructions to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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