Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, better filipino corned beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Better Filipino Corned Beef is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Better Filipino Corned Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Better Filipino Corned Beef:
- Make ready 1 can Ox & Palm corned beef or equal quality
- Get 3 red potatoes (diced)
- Prepare 4 cloves of garlic (diced and crushed)
- Take 1 small, white onion (diced)
- Take 1/2 tsp cayenne powder (optional)
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Make ready 1/2 cup water
- Prepare 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap it up with this special food better filipino corned beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
