Peachy Apple Crumble Pie
Peachy Apple Crumble Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peachy apple crumble pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peachy Apple Crumble Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peachy Apple Crumble Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peachy Apple Crumble Pie:
  1. Get 3 apples
  2. Make ready 50 grams sugar
  3. Take 1 can peaches in syrup
  4. Make ready 50 grams sugar
  5. Take 50 grams all purpose flower
  6. Prepare 50 grams butter
  7. Get 50 grams grinded almonds
  8. Prepare 1 pinch of salt
Instructions to make Peachy Apple Crumble Pie:
  1. Open the can of peaches and drain the syrup into a cooking pot.
  2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
  3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
  4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
  5. Set the dough in the refrigerator for approximately 45 minutes to an hour.
  6. Roll out about half of the dough and place in a baking tray.
  7. Cut the third apple into slices and cover with 50grams of sugar.
  8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
  9. Slice half a piece and spread over the pie.
  10. Cover the whole with the remaining bits of crumbled dough.
  11. Bake untill golden brown, and nomnomnom!

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