Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mum's easy crockpot chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mum's Easy Crockpot Chilli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mum's Easy Crockpot Chilli is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Get 400 g Minced Beef
- Take 960 g Kidney Beans (drained weight)
- Get 500 g Chunky Veg Pasta Sauce
- Prepare 600 g Mild or Hot Salsa
- Prepare 400 g Chopped Tomatoes
- Take 1 Pkg Chilli Con Carne Seasoning
- Get To Taste Salt and Pepper
Steps to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
So that’s going to wrap this up for this exceptional food mum's easy crockpot chilli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
