Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Butternut Squash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash:
- Make ready 1 medium (2.5 lb) butternut squash, peeled
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 2 cloves garlic, chopped
- Prepare 3 tbsp parmesan cheese, grated
- Take 1 tsp fresh sage, minced
- Take 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap this up with this exceptional food butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
