Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Mac & Cheese with Butternut Squash is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Prepare 1 box GF pasta
  2. Take 4 Cups Roasted Butternut Squash pureed
  3. Make ready 1/4 Cup White Rice Flour
  4. Get 1 Poblano Pepper chopped
  5. Make ready 1 Clove Garlic minced
  6. Prepare 2 Cups Butter Milk
  7. Make ready 1 Tsp Ground Mustard Powder
  8. Prepare 1 Tsp Chopped Dehydrated Onion
  9. Prepare 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Make ready 1 Dash Adobe Seasoning
  11. Get 3 Cups Shredded Cheddar Cheese
  12. Get 1/4 Cup Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

So that’s going to wrap this up with this special food baked mac & cheese with butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!