Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Pie Pockets is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Prepare 2 Granny Smith apples
- Prepare 1 cup Water
- Take 1 cup Sugar
- Prepare 1 tbsp Cornstarch
- Make ready 1 tsp Cinnamon
- Get 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Take 1 Egg
- Make ready 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap it up with this special food apple pie pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
