Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple & blackberry cake (sharlotka). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple & Blackberry Cake (Sharlotka) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple & Blackberry Cake (Sharlotka) is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Prepare 6 large cooking apples
- Make ready 1 handful blackberries
- Make ready 200 g caster sugar
- Make ready 3 large eggs
- Make ready 125 g all purpose flour
- Take 1 teaspoon ground cinnamon
- Make ready 1 teaspoon vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
So that’s going to wrap it up for this special food apple & blackberry cake (sharlotka) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
