Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional apple pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Traditional apple pie is something that I’ve loved my entire life. They are nice and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Trim it even with the edges of the pie plate.
To begin with this particular recipe, we must first prepare a few components. You can cook traditional apple pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional apple pie:
- Make ready 350 g white flour
- Make ready 120 g powdered sugar
- Get 2 eggs
- Make ready 150 g butter
- Get 1/2 cup sour cream
- Take 1 pack baking powder
- Take 20 g vanilla sugar
- Prepare 1 tbsp cinnamon
- Prepare 4 tbsp crystal sugar
- Make ready 5 apples
- Prepare 1 lime (juice)
This is a recipe for a proper British Apple Pie! Check out these classic apple pie recipes and enjoy the flavors of fall. Here's how to make the From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie. A British apple pie is the classic dessert or tea time treat.
Steps to make Traditional apple pie:
- Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
- Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
- In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
- Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
- Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋
The pie is the stalwart of baking and This one is a traditional British, and also Irish, one. Cinnamon is an optional, and not a traditional, flavor. Learn how to make apple pie with our favorite homemade apple pie recipes. Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
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