Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red Bean and Ground Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
Kidney Beans With Ground Beef Recipes. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Prepare 2 pound ground beef
- Take 15 ounces red beans
- Make ready 15 ounces diced tomatoes
- Get 1-1/2 pint beef broth
- Take 5 leaves bay leaf
- Take 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Take 1/4 cup ground paprika
- Prepare 2 tablespoons maple syrup
- Prepare 2 tablespoons dijon mustard
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 2 teaspoon granulated garlic powder
- Take 3 tablespoons tomato paste concentrated
- Make ready 1/2 cup heat roasted pepper +1/4 cup juices
- Prepare To taste cayenne pepper
- Get To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Make ready 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
Try this Louisiana favorite with Ground Beef. Take an average cheese quesadilla to a more satisfying place! Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds. Heartier than soup, Southwestern Beef and Bean Stew is a crowd-pleaser.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
This easy beef stew Robust beef flavor, moist and extremely tender when braised for pot roast. When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture. Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can have a regular serving. Add ground beef to complete your ground beef stew. My beef is already browned and waiting happily for me in the freezer to save making another mess.
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