Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cornbread Breaded Chicken Fingers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cornbread Breaded Chicken Fingers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Breaded Chicken Fingers:
- Take 1 lb. chicken tenders (chicken breasts cut into strips)
- Get 2 cups cornbread crumbs
- Make ready 1/4 cup parmesan cheese
- Prepare 1/2 cup tapioca flour
- Get 2 eggs
- Prepare 2 TBSP Dijon mustard
- Prepare 1/4 cup honey
- Get 2 TBSP melted butter
- Prepare 1/2 tsp. apple cider vinegar
- Prepare 1/4 cup fresh cranberries
Steps to make Cornbread Breaded Chicken Fingers:
- Preheat oven to 450 degrees.
- In a bowl combine the cornbread crumbs and parmesan cheese.
- In another bowl add tapioca flour and in third bowl whisk the eggs.
- Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
- Place on a baking sheet line with parchment paper.
- Repeat until all chicken tenders are covered.
- Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
- While the chicken is baking prepare the cranberry honey mustard.
- In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
- Puree until smooth.
- Add to a saucepan with butter and cook until just beginning to simmer.
- Remove from heat and use as dipping sauce.
- Enjoy!
So that is going to wrap this up for this special food cornbread breaded chicken fingers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!