Vegetable and Meat Daube
Vegetable and Meat Daube

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable and meat daube. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable and Meat Daube is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable and Meat Daube is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetable and meat daube using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and Meat Daube:
  1. Make ready casserole
  2. Prepare 1 medium onion
  3. Take 3 clove garlic
  4. Get 400 grams chopped tomatoes
  5. Take 2 tbsp Vegetable oil
  6. Make ready 1 liter vegetable stock
  7. Get 500 grams beef cubes
  8. Get 500 grams frozen bag of sweet potato and butternut
  9. Prepare 1 cup carrots
  10. Make ready 2 cup red wine
  11. Make ready 1 tbsp thyme
  12. Prepare 1 tbsp oregano
  13. Make ready 1 tsp salt
  14. Get 1/2 tsp black pepper
Steps to make Vegetable and Meat Daube:
  1. soak for 1hour beef in 1 cup of wine with oregano and thyme
  2. preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
  3. remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
  4. put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
  5. serve with bread

So that’s going to wrap this up for this exceptional food vegetable and meat daube recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!