Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked carne guisada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Carne Guisada is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooked Carne Guisada is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Carne Guisada:
- Take 2 lb beef stew meat
- Make ready 2 tbsp olive oil
- Get 1 onion
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Prepare 4 clove crushed garlic
- Prepare 3 tbsp flour
- Get 1 tbsp corn starch
- Prepare 2 cup water
- Get 4 oz can diced hatch chilis
Instructions to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that is going to wrap it up for this exceptional food slow cooked carne guisada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
