Simple squash and feta risotto
Simple squash and feta risotto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple squash and feta risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple squash and feta risotto is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple squash and feta risotto is something that I have loved my entire life. They’re fine and they look fantastic.

This risotto is rich in fiber from the squash, and protein from the pine nuts and feta. If you don't have feta, goat cheese is a great substitute. Roasted squash gives this vegetarian supper for two a deep autumnal flavour, from BBC Good Food magazine.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple squash and feta risotto:
  1. Take 200 g risotto rice
  2. Take Knob butter
  3. Get 700 ml vegetable stock
  4. Make ready 300 ml water
  5. Get 500 g butternut squash
  6. Prepare Pack feta

The key is the slow addition of the broth and the stirring. Relatively low in calories, this satisfies a desire for something warm, hearty, and creamy. This makes the risotto creamy and the feta melty. Butternut squash has made its appearance on the blog more times than, well, ever this past year.

Instructions to make Simple squash and feta risotto:
  1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.
  2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.
  3. Add rice to the butter and stir for a minute.
  4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.
  5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.
  6. Add squash and most of the feta to the rice. Mix well.
  7. Add a little bit of feta on top of the risotto to serve. Enjoy!

I put it on top of sandwiches, roasted it with Brussels sprouts and I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Warming and healthy, this veggie risotto dish is packed with the delicious flavours of squash, sage and white wine. Categories: Butternut Squash Risotto Butternut Squash Risotto Recipes Italian Rice Recipes Appetizer Main Dish Lunch Roasting Gluten Free. Place squash cubes into a steamer basket in a saucepan. Add water, cover, and bring to a boil over medium-high heat.

So that’s going to wrap this up with this exceptional food simple squash and feta risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!