Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. High Altitude Vegan Carrot Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Take dry
- Prepare 1 1/2 cup white flour
- Get 3/4 cup sugar
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready wet
- Prepare 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Make ready 2 flax eggs
- Take 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap this up for this special food high altitude vegan carrot muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
