Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, helen's apple crumble. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Helen's Apple Crumble is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Helen's Apple Crumble is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have helen's apple crumble using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Helen's Apple Crumble:
- Prepare 6 large tart cooking apples (eg. Granny Smith)
- Take 2 lemons, zested & juiced
- Get 100 g butter
- Get 150 g plain white flour
- Get 130 g brown sugar
Steps to make Helen's Apple Crumble:
- Peel apples. Chop into quarters. Take out core. Slice apples.
- Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
- Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
- Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
- Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!
So that’s going to wrap this up for this exceptional food helen's apple crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
