Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash thai red curry soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try our butternut squash recipe with the punchy flavours of thai red curry for an easy winter warmer. Add the lime juice, then use a hand blender to whizz until completely. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato Once the squash mixture is done cooking, taste and add a little more Thai red curry paste if it's not quite flavorful enough for you.

Butternut squash Thai red curry soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butternut squash Thai red curry soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Prepare 1/2 roasted butternut squash
  2. Get 1 big onion, thinking slice
  3. Make ready Leftover cauliflower and cabbage in the fridge
  4. Prepare Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Make ready 1 tin coconut milk
  6. Make ready 1 cup water
  7. Prepare Roasted sweet potato diced
  8. Take 1 sweet potato
  9. Take 1 tsp curry powder
  10. Get Salt and pepper
  11. Prepare 1 tbsp cooking oil

It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious.

Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. Curried Butternut Squash Soup: Recipe Instructions. Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. Butternut Squash Green Chile Chicken Soup. Paleo Coconut Chicken Sweet Potato Noodle Soup.

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