Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 butternut squash
  2. Prepare 1 Tbsp butter
  3. Make ready 1 small onion chopped
  4. Take 1/2 pkg Philadelphia cream cheese
  5. Prepare 6 cups chicken broth
  6. Make ready 1/4 tsp cayenne pepper
  7. Take to taste Salt and pepper
Steps to make Butternut Squash Soup:
  1. Slice the squash in half lengthwise and remove seeds.
  2. Roast squash until tender (about 1 hour) at 350 degrees.
  3. Let the squash cool and peel.
  4. Saute onion in 1Tbsp butter.
  5. Add the squash, cream cheese, chicken broth and cayenne pepper.
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
  7. Season with salt and pepper to taste.
  8. Enjoy!

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