Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brown sugar cinnamon butternut squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brown Sugar Cinnamon Butternut Squash is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brown Sugar Cinnamon Butternut Squash is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Take 1 Butternut Squash
- Get 4 tbsp Unsalted Butter-divided
- Take 4 tbsp Brown Sugar-light or dark
- Prepare 4 dash Ground Cinnamon-to taste
- Prepare Salt
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
So that’s going to wrap this up with this special food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
