Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple pie raisins preserve jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Pie Raisins Preserve Jam is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Pie Raisins Preserve Jam is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Prepare 3 green apples (cut into small cubes)
  2. Make ready 1 cup sugar
  3. Make ready 1/2 tsp cinnamon powder
  4. Make ready 1/4 tsp nutmeg powder
  5. Prepare 1/8 tsp salt
  6. Take 2 tbs lemon juice
  7. Get 1/2 orange (take the juice and the zest)
  8. Get 30 gr raisins
  9. Prepare 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

So that is going to wrap this up with this exceptional food apple pie raisins preserve jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!