Simple squash and feta risotto
Simple squash and feta risotto

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple squash and feta risotto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This risotto is rich in fiber from the squash, and protein from the pine nuts and feta. If you don't have feta, goat cheese is a great substitute. Roasted squash gives this vegetarian supper for two a deep autumnal flavour, from BBC Good Food magazine.

Simple squash and feta risotto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple squash and feta risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple squash and feta risotto:
  1. Make ready 200 g risotto rice
  2. Take Knob butter
  3. Get 700 ml vegetable stock
  4. Get 300 ml water
  5. Make ready 500 g butternut squash
  6. Take Pack feta

The key is the slow addition of the broth and the stirring. Relatively low in calories, this satisfies a desire for something warm, hearty, and creamy. This makes the risotto creamy and the feta melty. Butternut squash has made its appearance on the blog more times than, well, ever this past year.

Instructions to make Simple squash and feta risotto:
  1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.
  2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.
  3. Add rice to the butter and stir for a minute.
  4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.
  5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.
  6. Add squash and most of the feta to the rice. Mix well.
  7. Add a little bit of feta on top of the risotto to serve. Enjoy!

I put it on top of sandwiches, roasted it with Brussels sprouts and I took inspiration from one of my favorite dishes (and earliest blog recipes), and chose to add tangy, salty feta cheese to round everything out. Warming and healthy, this veggie risotto dish is packed with the delicious flavours of squash, sage and white wine. Categories: Butternut Squash Risotto Butternut Squash Risotto Recipes Italian Rice Recipes Appetizer Main Dish Lunch Roasting Gluten Free. Place squash cubes into a steamer basket in a saucepan. Add water, cover, and bring to a boil over medium-high heat.

So that is going to wrap it up with this exceptional food simple squash and feta risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!