Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey Roasted Butternut Squash with Rosemary & Salt is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Take 1 Butternut Squash
- Prepare 3 tbsp Honey
- Prepare to taste Rosemary
- Take to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap this up with this special food honey roasted butternut squash with rosemary & salt recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
