Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Make ready Crust
  2. Make ready 6 tbsp butter
  3. Take 1 1/2 cup Semi Sweet Chocolate Chips
  4. Take 1 1/2 cup Crispy Rice Cereal
  5. Make ready Filling
  6. Get 8 oz cream cheese, Softened
  7. Prepare 1 cup sweetened condensed milk
  8. Prepare 3/4 cup creamy peanut butter
  9. Get 1 tsp vanilla extract
  10. Get 2 tbsp lemon juice
  11. Take 1 cup whipped topping, thawed
  12. Make ready Topping
  13. Take 2 tbsp Hot fudge sauce
  14. Make ready 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Make ready 1 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap this up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!